PETITS PLATS A PARTAGER
Sourdough Baguette / Country Wheat
with Cowbella butter, radishes & Sel Gris · 9
.Artichoke Vinaigrette
with Raoul's dressing · 21
.Poached White Asparagus
with maitake, hazelnuts & beurre blanc · 34
.Fisher Island Oysters
with mignonette & coctail sause* · 24
.Jumbo Lump Crab Beignets
with fresno chile remoulade · 25
.
Pate Maison
with cornichon & nicoise olives · 21
.
Foie Gras Terrine “Marbre”
with ramp marmalade and brioche · 34
.
ENTRÉES
Farm Greens
with warm goat cheese & herbs · 22
.Green Asparagus and Leek Vinaigrette
with Meyer lemon and quinoa · 21
.Frisée
with lardons, pistachios, & poached farm egg* · 21
.Steak Tartare
with cornichon salad, croutons & quail egg* · 25
.Pasta Al Ceppo “Carbonara”
with guianciale, ramps, and morels · 28
.La Belle Farms seared Foie Gras
with pickled red onion & Surette a la Pommes* · 36
.
PLATS PRINCIPAUX
Provencale Ratatouille "Bastilla"
with chickpeas, artichoke confit and chevre · 32
.Bang Island Mussels
with saffron & parsley* · 36
.Dayboat Scallops "Meunière"
with roasted cauliflower* · 44
.
East Coast Halibut
with asparagus, fava bean and beurre rouge* · 46
.Organic Roast Chicken
with truffel risotto & jus · 39
.Jambalaya Risotto
with shrimp, clams & andoulli sausage* · 40
.
Roast "Gambas"
with Nduja, Fava beans and artichoke confit* · 48
.Steak Naturel au Poivre
with hand cut pommes frites* · 58.
LEGUMES
Baby Spinach • 12Pommes Mousseline • 12Haricot Verts • 12Pommes Frites • 12
SPÉCIAUX
Roast Rack of Lamb
for Two • 135
Prime Dry Age Côte de Boeuf for Two • 175
Prime Dry Age Côte de Boeuf for Two • 175
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
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